<SiFuh>
"I guarantee you, 99% of chefs across the world fucking hate vegans," he told The Project. "You can never please them. We've always hated vegans, all chefs have."
<SiFuh>
Hehehe
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<remiliascarlet>
Except for the 1% of chefs who are vegans themselves of course.
<remiliascarlet>
SiFuh: Yes, no beef at a chicken and pork restaurant. Maybe a pork + beef or a cow and chicken bowl or something.
<SiFuh>
That sucks then. What about fish?
<SiFuh>
remiliascarlet: Went into a Thai restaurant yesterday. The lady can't speak Thai so I had to ask around for someone who can speak Thai and Chinese. No one... So I didn't order. Then the owner's husband came and he asked have I ordered. I said "No, no one speaks Thai here" He laughed and said "Yeah, we were sleeping. Right, what do you want?" So I spent 10 minutes discussing in Thai what I want and when it
<SiFuh>
arrived my wife's eyes lit up and she was like "WTH?" I said "Yeah, it isn't on the menu but this is usually what I eat in Thailand when drinking"
<dlcusa>
Must be a perspective issue with the contraption stretched way out of its normal configuration.
<SiFuh>
I think mean 50 inch for waste and not 25 inch. ;-)
<SiFuh>
waist*
<dlcusa>
Oh, yes, it could be that. ;-)
<SiFuh>
Haha
<SiFuh>
The price range frome 3.8K to 150 MYR is a bit weird. So many to choose from. Full or half top or half bottom. SIRIM, DOSH, CE or UIAA.
<SiFuh>
Not only that, I have to make sure it is Certified for 140 KG or above, the Figure of Eight, the Carabiners, the Thimbles, the Lanyard, the static and dynamic ropes all need to Certified as well.
<SiFuh>
I have a 3 stage ladder, and I do not think it is going to reach 4 stories. So I will have to do the Amazing Spider-Man out the window and across the wall outside.
<SiFuh>
And I can't Bobby Vee like a rubber ball if I fall.
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